Vegetarian Enchiladas Recipe

Ingredients For Vegetarian Enchiladas Recipe

• 1 tablespoon Olive oil
• 0.5 Small red onion, diced
• 1 Medium red bell pepper, diced
• Fine Sea Salt And Freshly Cracked Pepper
• 3 Cloves Garlic, Finely Minced
• 1 teaspoon Sweet Paprika
• 2 teaspoon Ground Cumin
• 0.5 teaspoon Ground Chili Powder
• 1 cup Frozen Corn
• 1 can Black Beans, Drained And Rinsed
• 1.5 cup Good quality red enchilada sauce, separated
• 1 tablespoon Freshly squeezed lime juice
• 8 Flour Tortillas
• 2 cup Freshly grated monterrey jack or cheddar cheese, separated