Quinoa Seafood Paella Recipe

Author and celebrity chef ingrid hoffman says, 'My apologies to spain, but i love this version of paella more than the original; the quinoa seems to soak up the flavor more than the rice or arroz bomba that is used in the classic spanish dish. I find paella to be such an easy and beautiful dish to present when serving multiple people. One key ingredient is saffron. I use persian (iranian) saffron, which i buy online, because i prefer it to the commercial versions you find at the supermarket. It has so much flavor, so a little goes a long way. I store it powdered in my fridge and use it in stews, soups, rice, veggies, etc. ' To get this recipe in spanish click here.