Quinoa Salad With Grilled Scallions, Favas And Dates Recipe

Ingredients For Quinoa Salad With Grilled Scallions, Favas And Dates Recipe

• 1 cup Red quinoa, rinsed
• 2 cup Water
• 8 Soft medjool dates, pitted
• 2 tablespoon Sherry vinegar
• Salt
• 1 pound Fava beans in the pod
• 1 Finely grated zest and juice lemon
• 0.33000000000000007 cup Extra virgin olive oil
• Freshly ground pepper
• 12 Scallions
• 6 Stalks of green garlic or baby leeks
• 2 tablespoon Chopped mint