Quinoa Salad With Feta Olives & Tomatoes Recipe

Ingredients For Quinoa Salad With Feta Olives & Tomatoes Recipe

• 3 tablespoon Red wine vinegar
• 1 tablespoon Chopped Fresh Oregano
• 1 Clove Garlic, Minced
• 0.25 teaspoon Salt
• 0.25 cup Extra Virgin Olive Oil, Divided
• 0.5 teaspoon Ground pepper, divided
• 2 cup Multicolored cherry tomatoes, halved
• 1 inch 1 medium red bell pepper, cut into
• 1 cup Sliced Red Onion
• 0.25 cup Pitted Kalamata Olives
• 4 cup Cooked quinoa, cooled
• 0.75 cup Crumbled Feta Cheese
• 0.25 cup Pine Nuts, Toasted