Quinoa Risotto With Prawns Oregano And Tomatoes Recipe

Ingredients For Quinoa Risotto With Prawns Oregano And Tomatoes Recipe

• 250 gram Punnet cherry tomatoes, halved
• 0.25 cup Olive oil
• 1 teaspoon Caster sugar
• 1 Onion, Finely Chopped
• 2 Garlic Cloves, Finely Chopped
• 1 Long red chilli, finely chopped
• 1.5 cup Quinoa
• 1 tablespoon Tomato paste
• 0.33000000000000007 cup White wine
• 2.5 cup Massel chicken style liquid stock
• 20 Cooked prawns, peeled