Quinoa oats and lentil dosa is a healthy and nutritious South Indian dish made with a combination of quinoa, oats, and lentils. This dosa is packed with protein, fiber, and essential nutrients, making it a perfect breakfast or snack option. It has a crispy texture and a slightly tangy flavor, which pairs well with chutney or sambar. This recipe is easy to make and can be enjoyed by everyone, including those following a gluten-free or vegan diet.
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