Quinoa Fiesta Enchilada Bake Recipe

Ingredients For Quinoa Fiesta Enchilada Bake Recipe

• 0.5 teaspoon olive oil
• 1 clove crushed garlic
• cooking spray
• 1.25 cup quinoa, rinsed and drained
• 1 ounce 8 can tomato sauce
• 2 cup reduced sodium chicken or vegetable broth
• 1.5 teaspoon cumin
• 1 tablespoon chipotle en adobo sauce, or more if you want it spicy
• As required kosher salt and freshly ground black pepper
• 1 ounce 4 can diced green chiles
• 0.75 cup canned black beans, drained and rinsed
• 0.75 cup fresh or frozen thawed corn
• 0.25 cup chopped fresh cilantro, plus 2 tbsp for garnish
• 1.5 cup part skim shredded Mexican cheese blend, divided
• 1 ounce medium, 4 haas avocado, diced
• 2 tablespoon chopped scallions
• For gluten free be sure to check the labels