Crispy Vegan Quinoa Cakes Recipe

Ingredients For Crispy Vegan Quinoa Cakes Recipe

• 2 cup Water
• 1 cup Rinsed, white quinoa
• 2 teaspoon Olive oil
• 1 teaspoon Cumin
• 1 teaspoon Granulated garlic powder
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Herbs de provence
• 1 Zest from ne small lemon
• 0.25 cup Chopped italian parsley
• 2 cup Cherry or grape tomatoes, sliced in 1/2
• 1 cup Cucumber, Diced
• 0.25 cup Fresh Basil Chopped
• 0.25 cup Chopped Scallions
• 1.5 cup Cooked chickpeas
• 3 tablespoon Olive oil
• 3 tablespoon Balsamic vinegar
• 0.25 teaspoon Salt. more to taste