Poached Quince With Pistachio Crumble Recipe

Recipe By Great British Chefs

The soft yellow-hued quince shine in this lighter version of a classic winter comfort pudding. With a gluten free topping it's suitable for those on a wheat free diet.

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ingredients serves

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Ingredients For Poached Quince With Pistachio Crumble Recipe

Nutrition
value
834
calories per serving
34 g Fat11 g Protein127 g Carbs21 g FiberOther

Current Totals

  • 34 g Fat
  • 11 g Protein
  • 127 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    127 g
  • Protein
    11 g
  • Fiber
    21 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    363 mg
  • Iron
    8 mg
  • Vitamin A
    81 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    73 mg
  • Manganese
    5 mg
  • Phosphorus
    217 mg
  • Selenium
    18 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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