Quick Taco Salad Recipe

Recipe By I Wash You Dry

This quick and easy taco salad recipe is made with ground beef and pinto beans on top of lettuce and corn chips Pile on your favorite taco toppings for a quick and easy weeknight dinner

4.6
21 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

6
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Ingredients For Quick Taco Salad Recipe

Nutrition
value
544
calories per serving
24 g Fat41 g Protein38 g Carbs17 g FiberOther

Current Totals

  • 24 g Fat
  • 41 g Protein
  • 38 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    41 g
  • Fiber
    17 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    479 mg
  • Iron
    10 mg
  • Vitamin A
    2843 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    163 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    58 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    176 mg
  • Manganese
    1 mg
  • Phosphorus
    544 mg
  • Selenium
    26 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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