Quick Spring Salmon Pasta With Lemon Cream Sauce Recipe

Ingredients For Quick Spring Salmon Pasta With Lemon Cream Sauce Recipe

• 300 gram Dried linguine pasta
• 1 bunch Asparagus, trimmed, cut into 4cm lengths
• 0.5 cup Frozen broad beans, thawed, podded
• 100 gram Sugar snap peas, trimmed, halved lengthways
• 100 gram Snow peas, trimmed, halved lengthways
• 1 tablespoon Extra virgin olive oil
• 200 gram 4 boneless salmon fillets without skin
• 40 gram Butter
• 4 Garlic Cloves, Crushed
• 2 teaspoon Grated lemon rind
• 0.5 cup Dry white wine
• 300 milliliter Light cream for cooking
• 2 tablespoon Chopped Fresh Dill
• 2 tablespoon Lemon juice