Quick Shahi Tukda Recipe

Cooking Directions

• STEP 1.Cut the bread slices into triangles and deep fry them until golden brown and crispy.
• STEP 2.In a separate pan, heat condensed milk and add cardamom powder and saffron strands.
• STEP 3.Dip the fried bread slices into the condensed milk mixture and let them soak for a few minutes.
• STEP 4.Arrange the soaked bread slices on a serving plate and garnish with chopped nuts.
• STEP 5.Refrigerate for a couple of hours before serving to allow the flavors to meld together.

Cooking Tips

• You can use ghee instead of oil for frying the bread slices for a richer flavor.
• To enhance the taste, you can add a few drops of rose water or kewra water to the condensed milk mixture.
• For a healthier version, you can toast the bread slices instead of deep frying them.

Storage and Serving

• Store the Shahi Tukda in the refrigerator in an airtight container for up to 2-3 days.
• Serve it chilled as a dessert after a meal or as a sweet treat during festive occasions.
• You can also serve it with a scoop of vanilla ice cream for an extra indulgent dessert.