Quick Salmon Gravlax & Beetroot Finger Sandwiches Recipe

Ingredients For Quick Salmon Gravlax & Beetroot Finger Sandwiches Recipe

• 200 gram 2 salmon fillets, from the deli, skin and fat removed
• 0.33000000000000007 cup Sea Salt Flakes
• 2 tablespoon Brown sugar
• 1 Finely grated peel of lemon
• 1 tablespoon Fennel seeds, crushed
• 1 Small beetroot, finely grated
• 0.5 cup Chopped dill
• 1 Loaf rye bread
• 200 gram Spreadable cream cheese
• 2 teaspoon Horseradish Cream
• 1 teaspoon Lemon juice
• 0.5 cup Dill leaves