Quick Red Beans And Rice Recipe

Recipe By The Spruce Eats

This recipe for red beans and rice is a quick-and-easy version of the cajun/creole classic simmered on the stovetop. Canned kidney beans with cooked bacon, chopped vegetablesthe "Holy trinity" Of onions, bell peppers, and celeryand seasonings are simmered to make this tasty mixture. While andouille sausage is preferred, polish sausage can be used instead and added to the beans to make a complete meal when served atop a mound of hot cooked rice.

4.3
26 Rating - Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

Ingredients For Quick Red Beans And Rice Recipe

Nutrition
value
815
calories per serving
14 g Fat25 g Protein143 g Carbs8 g FiberOther

Current Totals

  • 14 g Fat
  • 25 g Protein
  • 143 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    143 g
  • Protein
    25 g
  • Fiber
    8 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    81 mg
  • Iron
    10 mg
  • Vitamin A
    653 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    160 mg
  • Manganese
    2 mg
  • Phosphorus
    384 mg
  • Selenium
    13 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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