Quick Kale Dolmas Recipe

Cooking Directions

• STEP 1.Prepare the filling by combining cooked rice, chopped herbs, minced garlic, lemon juice, olive oil, and spices in a bowl.
• STEP 2.Blanch the kale leaves in boiling water for a few seconds, then transfer them to an ice bath to cool.
• STEP 3.Place a spoonful of the filling onto each kale leaf and roll it up tightly, tucking in the sides as you go.
• STEP 4.Arrange the dolmas in a steamer basket and steam them for about 15-20 minutes, until the kale is tender and the filling is heated through.
• STEP 5.Serve the dolmas warm or at room temperature, garnished with lemon wedges and fresh herbs.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of cooked rice for the filling, such as white rice, brown rice, or even quinoa.
• Feel free to customize the filling by adding chopped nuts, dried fruits, or grated vegetables.
• If you don't have a steamer basket, you can also bake the dolmas in a covered baking dish at 350°F (175°C) for about 20-25 minutes.

Storage and Serving

• These dolmas are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat the dolmas, you can steam them again for a few minutes or microwave them until heated through.
• Serve the dolmas as an appetizer, side dish, or as a light vegetarian or vegan meal.