Quick jalebis Recipe

Name: Quick Jalebis Recipe
Total time: 25 min
Yield: 4
Cuisine: Gujarati

Recipe By Slurrp

Quick jalebis are a popular Indian sweet dish made with a fermented batter. They are deep-fried until crispy and then soaked in sugar syrup. The jalebis have a crispy exterior and a soft, syrupy interior. They are often enjoyed as a dessert or a snack with a cup of tea. This recipe provides a quick and easy method to make jalebis at home without the need for fermentation.

4.5

12 Rating - Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

Add to Shopping List

Ingredients For Quick jalebis Recipe

1 cup All Purpose Flour
1 tablespoon Cornflour
0.25 teaspoon Baking Powder
0.5 cup Yogurt
as required Oil For Deep Frying
1 cup Sugar
1 cup Water
drop A Few Drops Of Lemon Juice
pinch A Pinch Of Saffron Strands

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

VAHDAM Weekend In Taj Mahal Tea Gift Sets | 8 Asso...
₹1,299₹1,499
13% off
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹419₹599
30% off
Buy Now

Directions : Quick jalebis Recipe

Cooking Directions

STEP 1.In a bowl, mix all-purpose flour, cornflour, baking powder, and yogurt to make a smooth batter.
STEP 2.Heat oil in a pan for deep frying.
STEP 3.Pour the batter into a squeeze bottle or a piping bag with a small nozzle.
STEP 4.Squeeze the batter in a spiral shape into the hot oil and fry until golden brown.
STEP 5.Remove the jalebis from the oil and immediately dip them in warm sugar syrup.
STEP 6.Let the jalebis soak in the syrup for a few minutes and then serve hot.

Cooking Tips

Make sure the oil is hot enough before frying the jalebis.
You can add a pinch of saffron strands to the sugar syrup for added flavor and color.
Serve the jalebis with rabri or vanilla ice cream for a delicious twist.

Storage and Serving

Jalebis are best served fresh and hot.
If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
Reheat in a microwave or a hot oven before serving.

Nutrition
value

260

calories per serving

12 g Fat2 g Protein36 g Carbs1 g FiberOther

Current Totals

12 g Fat
2 g Protein
36 g Carbs
1 g Fiber

MacroNutrients

Carbs
36 g
Protein
2 g
Fiber
1 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
19 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.