Quick Hot Fudge Sundae Recipe

Recipe By Tarla Dalal

Everyone loves sundaes because they look and taste interesting. Usually served in transparent glass cups, one look at the sundae reveals layers of interesting ingredients decked one above the other to make a mouth-watering, multi-textured dessert. Sundaes are also surprisingly quick to assemble and serve. This one here is an evergreen favourite, enjoyed by folks young and old. The quick hot fudge sundae features alternating layers of hot fudge and vanilla ice-cream, dotted with yummy toppings like almonds and tutti-frutti. You can be creative and add any toppings you wish, ranging from chocolate chips to dried fruits. The hot fudge gives the sundae its characteristic gooeyness and rich flavour that everyone loves

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5minstotal

ingredients serves

Ingredients For Quick Hot Fudge Sundae Recipe

Nutrition
value
230
calories per serving
18 g Fat6 g Protein13 g Carbs3 g FiberOther

Current Totals

  • 18 g Fat
  • 6 g Protein
  • 13 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    6 g
  • Fiber
    3 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    1 mg
  • Vitamin A
    30 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    123 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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