Quick Gajar Ka Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pressure cooker and add grated carrots. Saute for a few minutes until the carrots release their moisture.
• STEP 2.Add milk to the pressure cooker and close the lid. Cook on high pressure for 2 whistles.
• STEP 3.Once the pressure is released, open the lid and add sugar and cardamom powder. Mix well and cook on low heat until the halwa thickens.
• STEP 4.Garnish with chopped nuts like almonds and pistachios. Serve warm or chilled.

Cooking Tips

• Make sure to use fresh and tender carrots for the best taste and texture.
• You can adjust the amount of sugar according to your preference.
• For a richer flavor, you can add a tablespoon of khoya (milk solids) to the halwa.
• If you don't have a pressure cooker, you can make Gajar Ka Halwa in a heavy-bottomed pan, but it will take longer to cook.

Storage and Serving

• Gajar Ka Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, you can microwave it or heat it on the stovetop with a little milk to restore the creamy texture.
• Serve Gajar Ka Halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.