Do you ever determine what you are having for dinner by what's going to go bad first in the fridge? i do that all the time i try to stick with menu planning but about half way through a busy week it seems to go out the window. i bought some fresh chicken that was on sale the other day and needed to use it up. we almost always buy frozen, so i don't usually have this problem. i've had my fair share of tostadas, tortilla wraps, and quesadillas, so i was ready for something new. i've had a hankering.
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