Broiled Bluefish Fillets With Lime Aioli Recipe

Ingredients For Broiled Bluefish Fillets With Lime Aioli Recipe

• 2 Medium Garlic Cloves
• Kosher Salt And Freshly Ground Black Pepper
• 1 Yolk from a large egg
• 2 teaspoon Fresh juice from 1 lime, plus wedges for serving
• 0.25 teaspoon Dijon mustard
• 0.25 teaspoon Chipotle Chili Powder
• 0.25 cup Canola Or Vegetable Oil
• 1 tablespoon Extra virgin olive oil
• 0.1200000000000001 teaspoon Lime zest from 1 lime
• 1.5 pound Bluefish fillets, cut into 4 even portions