Cream Of Crab Stew Recipe

Recipe By Slurrp

Cream of Crab Stew is a rich and creamy seafood soup made with lump crab meat, vegetables, and a flavorful broth. This comforting dish is perfect for cold winter nights or special occasions. The combination of tender crab meat, aromatic vegetables, and a velvety smooth broth creates a delightful and indulgent soup that will satisfy any seafood lover.

4.8
13 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

Ingredients For Cream Of Crab Stew Recipe

Directions : Cream Of Crab Stew Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
70
calories per serving
< 1 g Fat14 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 14 g Protein
  • < 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    14 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    1 mg
  • Vitamin A
    174 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    187 mg
  • Selenium
    34 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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