These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. Youre going to love these healthy, vegetarian collards Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Celtic Sea Salt®, Fine Ground - 1 Pound Bag
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
CELLO Checkers Pet Plastic Airtight Canister Set |...