Quick Chicken Mince Stir-Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium-high heat.
• STEP 2.Add the chicken mince and cook until browned and cooked through.
• STEP 3.Add the vegetables and stir-fry for a few minutes until they are crisp-tender.
• STEP 4.In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch.
• STEP 5.Pour the sauce over the chicken and vegetables, and cook for another minute until the sauce thickens.
• STEP 6.Serve the chicken mince stir-fry over steamed rice or noodles.
• STEP 7.Garnish with chopped green onions or sesame seeds, if desired.

Cooking Tips

• You can customize the vegetables in this stir-fry based on your preference. Some great options include bell peppers, broccoli, carrots, and snap peas.
• For extra flavor, you can add minced garlic and ginger to the stir-fry.
• Make sure to cook the chicken mince thoroughly to ensure it is safe to eat.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers as a filling for wraps or sandwiches for a quick and tasty lunch.