Quick Carrot Paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated carrots, whole wheat flour, spices, and salt.
• STEP 2.Add water gradually and knead into a soft dough.
• STEP 3.Divide the dough into small balls and roll out each ball into a flatbread.
• STEP 4.Heat a tawa or griddle and cook the paratha on both sides until golden brown.
• STEP 5.Serve hot with yogurt, pickle, or curry.

Cooking Tips

• You can add grated ginger or garlic for extra flavor.
• Make sure to squeeze out any excess moisture from the grated carrots.
• You can add a little oil or ghee while cooking the paratha for a crispy texture.

Storage and Serving

• Quick Carrot Paratha is best served hot.
• Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.