Quick Cantonese Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of hoisin sauce, and 1 teaspoon of sugar.
• STEP 2.Mix well until all the ingredients are fully combined.
• STEP 3.Taste the sauce and adjust the seasoning according to your preference. You can add more soy sauce for saltiness or sugar for sweetness.
• STEP 4.Use the Cantonese sauce immediately in your stir-fries, noodles, or rice dishes.
• STEP 5.Store any leftover sauce in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Serve the Cantonese sauce as a condiment or as a base for your favorite Cantonese dishes.
• You can also use it as a marinade for meats or as a dipping sauce for dumplings and spring rolls.
• Make a larger batch of the sauce and store it in smaller portions for future use.