Quick and easy kopra paak Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add desiccated coconut. Roast it on low heat until it turns golden brown.
• STEP 2.Add sugar and cardamom powder to the roasted coconut. Mix well until the sugar melts and the mixture comes together.
• STEP 3.Transfer the mixture to a greased plate and spread it evenly. Let it cool for a few minutes.
• STEP 4.Once cooled, cut the Kopra Paak into desired shapes and serve. It can be stored in an airtight container for up to a week.

Cooking Tips

• Make sure to roast the coconut on low heat to prevent it from burning.
• You can add chopped nuts like almonds or cashews for extra crunch and flavor.
• If the mixture becomes too dry, you can add a little milk to bind it together.

Storage and Serving

• Store the Kopra Paak in an airtight container at room temperature.
• Serve it as a sweet treat during festivals or special occasions.
• You can also gift it to friends and family as a homemade present.