Quick And Easy Kimchi Salad Recipe

Name: Quick And Easy Kimchi Salad Recipe
Total time: 55 min
Yield: 3
Cuisine: Korean

Recipe By Slurrp

This quick and easy kimchi salad is a refreshing and tangy side dish that pairs perfectly with any Korean meal. Made with crunchy cabbage, spicy kimchi, and a zesty dressing, this salad is packed with flavor and texture. It's a great way to incorporate the health benefits of kimchi into your diet, as it is rich in probiotics and vitamins. Serve it as a side dish or add it to your favorite grain bowl for a delicious and nutritious meal.

4.5

27 Rating - Rate

Vegdiet

55minstotal

10minsPrep

Cook

ingredients serves

Add to Shopping List

Ingredients For Quick And Easy Kimchi Salad Recipe

3 cup Shredded Cabbage
1 cup Chopped Kimchi
2 Green Onions, Sliced
2 tablespoon Rice Vinegar
1 tablespoon Soy Sauce
1 tablespoon Sesame Oil
1 teaspoon Honey
as needed Sesame Seeds For Garnish

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹717₹999
28% off
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹369₹450
18% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Directions : Quick And Easy Kimchi Salad Recipe

Cooking Directions

STEP 1.In a large bowl, combine shredded cabbage, chopped kimchi, and sliced green onions.
STEP 2.In a separate small bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey.
STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
STEP 4.Let the salad sit for at least 10 minutes to allow the flavors to meld together.
STEP 5.Serve the kimchi salad chilled and garnish with sesame seeds, if desired.

Cooking Tips

Adjust the amount of kimchi according to your spice preference.
For extra crunch, add some julienned carrots or radishes to the salad.
Make sure to use fresh and crisp cabbage for the best texture.

Storage and Serving

Leftover kimchi salad can be stored in an airtight container in the refrigerator for up to 3 days.
Serve the salad as a side dish with Korean BBQ, grilled meats, or rice dishes.
You can also use the kimchi salad as a topping for tacos, sandwiches, or wraps.

Nutrition
value

139

calories per serving

12 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

12 g Fat
2 g Protein
6 g Carbs
3 g Fiber

MacroNutrients

Carbs
6 g
Protein
2 g
Fiber
3 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
111 mg
Iron
1 mg
Vitamin A
735 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.