This quick and easy ham lemon orzo with parmesan and peas is a delicious and satisfying dish that can be made in just 30 minutes. The orzo is cooked in a flavorful broth with lemon juice and zest, then tossed with diced ham, parmesan cheese, and peas. The result is a creamy and tangy pasta dish that is perfect for a quick weeknight dinner. Serve it as a main course or as a side dish alongside grilled chicken or fish.
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