Garlic Baked Chicken Fingers Recipe

Recipe By The Spruce Eats

Garlic adds flavor to these crispy oven-fried chicken strips, along with a variety of herbs and parmesan cheese. Use half panko crumbs in the recipe for an extra crispy coating. The panko bread crumbs make them super crispy on the outside and tender and juicy inside. If you prefer a cornflake crumb coating, add some to the breading mixture or replace the breadcrumbs and panko with them. The pictured chicken strips were made with half panko and half fine dry breadcrumbs. These chicken strips make a tasty snack for a game day gathering or enjoy them with french fries or chips for an everyday family meal.

4.5
27 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

Ingredients For Garlic Baked Chicken Fingers Recipe

Nutrition
value
229
calories per serving
6 g Fat7 g Protein35 g Carbs3 g FiberOther

Current Totals

  • 6 g Fat
  • 7 g Protein
  • 35 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    7 g
  • Fiber
    3 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    132 mg
  • Iron
    2 mg
  • Vitamin A
    27 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    1 mg
  • Phosphorus
    117 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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