Quiche Lorraine Recipe

Recipe By Southern Living

Quiche lorraine is a brunch classic with all of our favorite food group ingredients: buttery crust, eggs, and bacon. Fast and fancy, a quiche was featured in nearly every issue of southern living in the seventies, but none was more popular than quiche lorraine. We certainly understand our readers obsession. Here, in our favorite version, the egg filling gets studded with flecks of green onions and bacon along with a generous helping of swiss cheese. Instead of swiss cheese, you can also feel free to swap in cheddar or american cheese, or skip the cheese altogether and add more veggies like bell peppers, tomatoes, and zucchini. Looking for some inspiration on what to serve alongside the star of the show? Check out these side dishes and salads for entertaining. Quiche lorraine is the perfect dish for just about any meal. It would be a welcome addition to a brunch buffet but also makes a great lunch or light dinner served with a side salad.

4.4
24 Rating - Rate
Non Vegdiet
1hr 10minstotal

ingredients serves

Ingredients For Quiche Lorraine Recipe

Nutrition
value
318
calories per serving
23 g Fat13 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • 23 g Fat
  • 13 g Protein
  • 12 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    13 g
  • Fiber
    1 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    235 mg
  • Iron
    1 mg
  • Vitamin A
    211 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    232 mg
  • Selenium
    23 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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