Qing Tuan Recipe

Cooking Directions

• STEP 1.In a bowl, mix glutinous rice flour with water and pandan juice to form a smooth dough.
• STEP 2.Divide the dough into small portions and flatten each portion into a circle.
• STEP 3.Place a spoonful of sweet mung bean paste in the center of each dough circle.
• STEP 4.Fold the edges of the dough over the filling and seal it tightly.
• STEP 5.Steam the Qing Tuan for about 15-20 minutes until the dough is cooked.
• STEP 6.Allow the Qing Tuan to cool before serving.

Storage and Serving

• Store the Qing Tuan in an airtight container at room temperature for up to 2 days.
• Serve the Qing Tuan as a dessert or snack. It can be enjoyed warm or at room temperature.