Qing Tuan is a traditional Chinese dessert made from glutinous rice flour and filled with sweet mung bean paste. The dough is made by mixing glutinous rice flour with water and pandan juice, giving it a vibrant green color. The dough is then wrapped around a sweet mung bean paste filling and steamed until cooked. Qing Tuan is often enjoyed during the Qingming Festival, but it can be enjoyed as a sweet treat any time of the year.
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