Pyrus Communis Recipe

Recipe By Cocktail Party

The pyrus communis started life as the pear & ginger pisco sour on the moody mixologist blog (an excellent source for drink recipes featuring fresh ingredients). Its a perfect fall drink, ripe with sweetness and tamed by a hint of piscos funk. The name was a bit of a mouthful, and we made some minor modifications to the syrup component, so weve rechristened it as the pyrus communis (from the latin name for the bosc pear cultivar). Youll need to muddle and shake the pear very well to extract all of its delicious juice but doing so will result in a think slurry that makes straining difficult. If you have a large mesh strainer, you might want to hang it over a big mixing cup or bowl and dump the contents of the strainer into it. And if, like us, you have no shame, you can eat big scoops of the leftover pulp with a spoon, like some kind of adult baby food.

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diet

ingredients serve

Ingredients For Pyrus Communis Recipe

Nutrition
value
45
calories per serving
< 1 g Fat< 1 g Protein9 g Carbs5 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 9 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    1 g
  • Fiber
    5 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    0 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    16 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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