Puy Lentil Bolognese Recipe

Ingredients For Puy Lentil Bolognese Recipe

• 200 gram Puy lentils
• 500 milliliter Vegetable Stock
• 1 tablespoon Vegetable oil
• 1 Onion
• 2 Garlic Cloves
• 1 stick Celery
• 1 Carrot
• 150 gram Button Mushrooms
• 1 tablespoon Dried oregano
• 2 Bay leaves
• 2 tablespoon Tomato puree
• 400 gram 2 tins of chopped tomatoes
• 200 gram Spaghetti