Puttu Upma or Pulav is a delicious and flavorful South Indian dish made with leftover puttu. Puttu is a traditional steamed rice cake made with rice flour and coconut. This recipe transforms leftover puttu into a tasty and satisfying breakfast or lunch option. The puttu is crumbled and sautéed with onions, vegetables, and spices to create a flavorful and aromatic dish. Serve hot with coconut chutney or pickle for a complete meal.
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