Puttu upmav or pulav Recipe

Cooking Directions

• STEP 1.Crumble the leftover puttu into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Saute until the mustard seeds splutter.
• STEP 3.Add chopped onions and sauté until they turn translucent.
• STEP 4.Add chopped vegetables like carrots, peas, and beans. Cook until they are slightly tender.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Add the crumbled puttu and mix everything together. Cook for a few minutes until the flavors blend.
• STEP 7.Garnish with coriander leaves and serve hot with coconut chutney or pickle.

Cooking Tips

• You can add any vegetables of your choice to enhance the flavor and nutrition of the dish.
• If you don't have leftover puttu, you can make fresh puttu and use it for this recipe.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• Make sure to crumble the puttu into small pieces to ensure even cooking and distribution of flavors.

Storage and Serving

• Puttu Upma or Pulav is best served hot and fresh.
• You can store any leftover upma in an airtight container in the refrigerator for up to 2 days.
• Reheat the upma in a pan or microwave before serving.
• Serve it as a breakfast or lunch option with coconut chutney, pickle, or yogurt.