This flavorful pork chop dinner recipe is proof that bold neapolitan puttanesca sauce can liven up more than just spaghetti. Unlike brined olives like kalamatas, oil-cured olives have a meatier bite because they're coated in salt then macerated in oil. Look for them on olive bars or with other italian products. Serve with sautéed broccoli rabe and whole-wheat orzo.
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