Puri Laddu Recipe

Cooking Directions

• STEP 1.Make a dough using wheat flour, salt, and water.
• STEP 2.Roll out small puris from the dough and deep fry them until golden brown.
• STEP 3.In a pan, melt jaggery with water to make a syrup.
• STEP 4.Add the fried puris to the syrup and mix well.
• STEP 5.Shape the mixture into small laddus and let them cool before serving.

Cooking Tips

• Make sure the puris are rolled out thin for a crispy texture.
• You can add cardamom powder or dry fruits for extra flavor.
• Store the laddus in an airtight container to keep them fresh.

Storage and Serving

• Puri Laddu can be stored in an airtight container at room temperature for up to a week.
• Serve as a dessert or snack.