Puran Poli Tear & Share Bread Recipe

Name: Puran Poli Tear & Share Bread Recipe
Total time: 60 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

Puran Poli tear & share bread recipe is a Puran Poli with a modern twist by a fresh bread baked with Puran filling and caramel sauce on top. A perfect fusion of the western and desi culture and a pure delight to have.Puran Poli is a flatbread stuffed with sweet lentil filling and is commonly made during the Indian festivals like Holi and Ganesh Chaturthi. Its best served with generous dollop of ghee and milk on side to dip.

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1hr total

40minsPrep

20minsCook

ingredients serve

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Ingredients For Puran Poli Tear & Share Bread Recipe

Dough
1 teaspoon Yeast
1 teaspoon Sugar
2 cube Butter
1 cup Maida
0.5 lt Warm Milk
Filling
1 teaspoon Ghee
0.5 cup Cooked Moong Daal
1 tablespoon Jaggery
0.5 teaspoon Elaichi Powder
1 tablespoon Caramel Sauce
1 tablespoon Sugar
Fresh Cream

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Directions : Puran Poli Tear & Share Bread Recipe

STEP 1.Dough

STEP 2.Take a bowl add 2 cups of maida, add 1 cube butter, mix the butter with the maida gently.

STEP 3.Then in a different small bowl take 1tbsp yeast and 1tbsp sugar, add water accordingly and mix them well.

STEP 4.Add the slurry to the dough and knead it. Add ½ cup warm milk (you can add more if needed).

STEP 5.Keep kneading the dough until tight.

STEP 6.Filling

STEP 7.In a kadai, add a decent amount of ghee, then add the cooked moong dal and keep stirring it. Your kitchen is going to smell heavenly.

STEP 8.Add the jaggery a per your need and keep stirring it.

STEP 9.Once the jaggery melts and the moong dal tightens add the cardamom powder

STEP 10.Caramel sauce

STEP 11.Take a saucepan, add ½ cup water and add ½ cup sugar, keep stirring them.

STEP 12.Once the sugar melts, add 1 cube butter so that it doesn’t get burnt.

STEP 13.Melt the butter and lastly add the fresh cream give it a good stir.

STEP 14.Take a small amount of dough, make a hole in the middle and add 2tbsp moong dal filling and start assembling the outer side and make a round shape.

STEP 15.Do the same for the rest of the remaining.

STEP 16.Take an oven tray to add the circle dough and top it with the caramelized sauce.

STEP 17.Put the tray in the oven/microwave (better at oven)

STEP 18.At 180 degrees let it bake for 40mins and your puran poli tear and share bread is ready.

STEP 19.Serve it hot.

Nutrition
value

1012

calories per serving

7 g Fat40 g Protein194 g Carbs25 g FiberOther

Current Totals

7 g Fat
40 g Protein
194 g Carbs
25 g Fiber

MacroNutrients

Carbs
194 g
Protein
40 g
Fiber
25 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
160 mg
Iron
12 mg
Vitamin A
182 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
181 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
277 mg
Manganese
3 mg
Phosphorus
571 mg
Selenium
28 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.