Punjabi pindi chholey Recipe

Ingredients For Punjabi pindi chholey Recipe

• 2 cup Chholey/Kabuli Chana/Chickpeas
• 2 tea bags
• 1 piece Dried amla
• 2 inch Cinnamon Stick
• 2 Bay leaf
• 4 Cloves
• 8 Black pepper corns
• 1 Black cardamom
• 1 tablespoon Ginger
• 0.5 tablespoon Garlic
• 3 Green chilies
• As required Salt
• 0.5 teaspoon turmeric powder
• 2 teaspoon Red chili powder
• 1 tablespoon coriander powder
• 2 tablespoon Anaardana powder
• 1 tablespoon Roasted cumin powder
• 0.5 tablespoon Rock salt
• 1 tablespoon Kasoori methi powder
• 0.25 tablespoon Garam masala powder
• 1 pinch Asafoetida
• 1 teaspoon Carom seeds
• 1 teaspoon cumin seeds
• 1 tablespoon tamarind pulp
• 3 tablespoon ghee or oil
• Chopped coriander for garnishing