Punjabi kadhi pakodi Recipe

Ingredients For Punjabi kadhi pakodi Recipe

• the pakoda
• 1 cup gram flour or besan
• 0.5 teaspoon Salt
• 0.5 teaspoon carrom seeds
• 0.5 teaspoon red chilli powder
• pinch baking soda
• As required Water
• oil, for frying
• For the kadhi
• 1 cup sour curd
• 3 tablespoon gram flour or besan
• 2.5 cup 3 water
• As required Salt
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon Oil
• 1 teaspoon cumin seeds
• 0.5 teaspoon fenugreek seeds or methidana
• pinch Asafoetida
• 1 onion thin sliced
• coriander leaves, for garnish