Punjabi Kadhi Recipe

Ingredients For Punjabi Kadhi Recipe

• 2 cup fresh curds
• 2 tablespoon besan
• 0.25 teaspoon turmeric powder
• 0.5 teaspoon Sugar
• As required Salt
• 1 pinch Asafoetida
• 0.25 teaspoon Ajwain
• For the dumpling
• 1 cup chickpea flour
• 1 pinch baking soda
• 1 medium onion, very finely chopped
• 0.25 teaspoon turmeric powder
• 0.5 teaspoon cumin
• 1 green chillies
• 0.25 teaspoon dried fenugreek leaves
• For tempering
• 1 stick Cinnamon
• 2 Cloves
• 10 Approx. peppercorns
• 1 teaspoon grated ginger
• sprig A few curry leaves
• 0.25 teaspoon fenugreek seeds
• 1 teaspoon cumin