Punjabi dum aaloo Recipe

Ingredients For Punjabi dum aaloo Recipe

• 12 baby potatoes
• 1 cup blanched onions
• 1 big tomato chopped and de seeded
• 12 Cashews
• 0.25 teaspoon Turmeric
• 1 teaspoon red chilli powder
• 0.5 teaspoon Punjabi garam masala
• 1 green chillies slit
• 2 tablespoon Oil
• 1 tablespoon ginger garlic paste
• 1 bay leaf
• 2 green cardamom
• 3 tablespoon curd
• 0.25 teaspoon kasuri methi
• 0.5 cup 3/4 water
• 1 tablespoon cream
• 2 tablespoon coriander leaves to garnish
• As required Salt
• oil for frying