Punjabi Burger Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes, then mix them with spices and vegetables to make the patty mixture.
• STEP 2.Shape the mixture into patties and shallow fry them until golden brown and crispy.
• STEP 3.Assemble the burger by placing the patty on a bun, and topping it with chutneys, onions, and lettuce.

Cooking Tips

• You can add grated cheese to the patty mixture for a cheesy twist.
• To make the burger spicier, add chopped green chilies or chili flakes to the patty mixture.
• Toast the buns before assembling the burger for added flavor and texture.

Storage and Serving

• Serve the Punjabi burger immediately for the best taste and texture.
• You can store any leftover patties in the refrigerator for up to 2 days.
• Reheat them in a pan or oven before assembling the burger.