Pumpkin Spice Latte Bundt Cake with Espresso Whipped Cream for Bundtamonth Recipe

Recipe By Diethood

This moist pumpkin bundt cake is perfect topped with a dollop of homemade espresso whipped cream

4.7
26 Rating - Rate
Eggdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

16
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Ingredients For Pumpkin Spice Latte Bundt Cake with Espresso Whipped Cream for Bundtamonth Recipe

Nutrition
value
146
calories per serving
9 g Fat2 g Protein12 g Carbs1 g FiberOther

Current Totals

  • 9 g Fat
  • 2 g Protein
  • 12 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    1 mg
  • Vitamin A
    65 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    10 mg
  • Manganese
    0 mg
  • Phosphorus
    47 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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