Pumpkin Soup With Ginger Cream Recipe

Ingredients For Pumpkin Soup With Ginger Cream Recipe

• 2 teaspoon Butter
• 2 Cloves garlic, minced
• 1.25 cup Leek, chopped
• 0.5 cup Celery, diced
• 2 teaspoon Fresh ginger, minced
• 5 cup Vegetable broth, chicken broth or water
• 3 cup Pumpkin, diced, fresh or frozen
• 1 cup Sweet potato, sliced or diced
• 1 stick Cinnamon , small piece
• 0.25 teaspoon Nutmeg, freshly ground or to taste
• 0.5 cup Dry white wine
• 0.5 cup Evaporated skim milk, or whole milk
• 2 teaspoon Lime juice freshly squeezed
• 0.5 teaspoon Salt, or to taste
• 0.5 cup Heavy cream, whipped, chilled