Pumpkin-Shrimp Bisque Recipe

Ingredients For Pumpkin-Shrimp Bisque Recipe

• 1 pound Fresh or frozen peeled and deveined medium shrimp
• 2 tablespoon Extra virgin olive oil
• 1 cup Sliced celery
• 1 cup Trimmed, halved, and sliced leeks
• 0.5 cup Dry white wine
• 2 tablespoon Chopped fresh thyme
• 3 cup Reduced sodium chicken broth
• 15 ounce 1 can pumpkin
• 0.75 cup Heavy cream
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Lemon juice
• sprig Thyme sprigs
• Toasted baguette slices