Pumpkin Ravioli With Sage Butter Recipe

Ingredients For Pumpkin Ravioli With Sage Butter Recipe

• 1 kilogram Pumpkin, peeled, cut into wedges
• Olive oil, to drizzle
• 1 tablespoon Chopped sage leaves
• 2 Garlic Cloves, Crushed
• 0.5 teaspoon Grated nutmeg
• 80 gram Fresh Breadcrumbs
• 100 gram Parmesan, Grated
• 100 gram Fresh ricotta
• 3 Eggs beaten
• 175 gram Unsalted butter
• 10 Large fresh sage leaves, torn
• 3 tablespoon Mustard fruits, finely chopped*, to serve
• 500 gram Oo flour* or strong plain flour
• 4 Free range eggs
• 50 milliliter White wine
• 2 tablespoon Extra virgin olive oil