Pumpkin Rasavangi is a traditional South Indian dish made with pumpkin, lentils, and a flavorful spice blend. It is a tangy and spicy curry that pairs well with rice or roti. The pumpkin adds a natural sweetness to the dish, while the lentils provide a creamy texture. This dish is easy to make and is packed with nutrients from the pumpkin and lentils.
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