Pumpkin And Pine Nut Ravioli With Sage-Butter Sauce Recipe

Name: Pumpkin And Pine Nut Ravioli With Sage-butter Sauce Recipe
Total time: 70 min
Yield: 6
Cuisine: European

Recipe By Taste

Tantalising textures and flavours turn homemade ravioli into delectable little parcels of pleasure.

4.8

21 Rating - Rate

Vegdiet

1hr 10minstotal

45minsPrep

25minsCook

ingredients serves

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Ingredients For Pumpkin And Pine Nut Ravioli With Sage-Butter Sauce Recipe

500 gram Kent pumpkin, peeled, deseeded, coarsely chopped
1 tablespoon Olive oil
55 gram Pine Nuts
1 Garlic Clove, Crushed
2 teaspoon Ground Cumin
20 gram Shredded Parmesan
375 gram Fresh lasagne sheets
Salt, to season
200 gram Butter, Chopped
0.25 cup Small fresh sage leaves

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Nutrition
value

142

calories per serving

8 g Fat5 g Protein12 g Carbs8 g FiberOther

Current Totals

8 g Fat
5 g Protein
12 g Carbs
8 g Fiber

MacroNutrients

Carbs
12 g
Protein
5 g
Fiber
8 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
186 mg
Iron
3 mg
Vitamin A
148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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