This rich and hearty main course is simply perfect for the months when the weather gets a bit chilly. It features two autumnal flavors--pumpkin and pecan--that work beautifully together to create a tasty pasta that is as creamy as traditional fettuccine alfredo, but completely dairy-freeServe this dish as a hearty main or a unique side; since it uses canned pumpkin as part of the base, you can enjoy it any time of year And the best part is, it takes only a few minutes of both cooking and prep, so you can have this dish ready in well under 30 minutes
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