Pumpkin Pasta Sauce Recipe

Ingredients For Pumpkin Pasta Sauce Recipe

• 8 ounce Whole Wheat Fettuccini Or Any Other Long, Thin Noodle, Such As Linguine Or Spaghetti
• 1 tablespoon Unsalted butter
• 1 tablespoon All purpose flour
• 2 Cloves garlic minced
• 2 cup Nonfat milk
• 1 cup Pumpkin puree not pumpkin pie filling
• 3 ounce Reduced Fat Cream Cheese Cut Into Chunks And At Room Temperature
• 1 tablespoon Chopped Fresh Sage Leaves Divided
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 0.1200000000000001 teaspoon Ground cinnamon
• 0.1200000000000001 teaspoon Ground nutmeg
• pinch Pinch Ground Cayenne Pepper
• 0.5 cup Grated Parmesan Cheese For Serving